Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
What will be an ideal response?
high in calories
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Jeanne's total blood cholesterol level is 240 mg/dl. According to this information, ________.
A. Jeanne's total blood cholesterol level is too low to provide optimal health, and she should consume more foods that are rich sources of saturated fat B. Jeanne needs to increase her intake of trans fat and decrease her intake of omega-3 fat C. Jeanne needs to reduce her total blood cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease D. Jeanne's total blood cholesterol level and her ratio of total cholesterol to HDL cholesterol are within healthy limits
____ are those with a vested interest in addressing the nutrition status of a target population
a. Key informants b. Community leaders c. Stakeholders d. Public officials
Amenorrheic runners and ballet dancers have a high prevalence of osteopenia because lack of estrogen is a powerful influence on the loss of calcium from bone
Indicate whether the statement is true or false
Macrocytic anemia results from a deficiency of
A. folate or vitamin B12. B. vitamin B6 or vitamin C. C. vitamin B12 or vitamin D. D. niacin or folate.