What best describes the purpose of the U.S. Department of Agriculture's Super Tracker tool?
a. providing education for families with limited resources
b. monitoring amounts of insurance premiums associated with preventive care
c. educating older adults about the dangers of hypertension
d. helping consumers decide what and how much to eat
d
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You teach food service workers about pot-washing temperatures. How do you know if the workers then follow the rules?
a. ask them to repeat the rules b. test the water temperatures at frequent intervals c. ask them to write down the guidelines d. check to see if the pots are clean
____ comprise the category of people that adopt an innovation readily, usually without input from significant others
a. Early adopters b. Innovators c. Early majority d. Laggards
Which of the following is a difference in the medical nutrition therapy for chronic pancreatitis from acute pancreatitis?
a. Reduced fat intake b. Avoidance of alcohol c. Smaller, more frequent meals d. Pancreatic enzymes consumed with each meal
How long do most solid foods tend to stay in the stomach?
a. 20 minutes b. 1 hour c. 2 to 4 hours d. 6 to 8 hours e. approximately 12 hours