High-fiber diets are associated with all of the following EXCEPT
A. reduced risk of diabetes.
B. reduced risk of stroke.
C. reduced risk of heart disease.
D. reduced secretion of intrinsic factor.
Answer: D
Nutritional Science
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a. "Pear-shaped" adiposity
b. Subcutaneous adiposity
c. Central adiposity
d. Etymoloid adiposity
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A diet that includes an average of 5 to 6 cans of cola per day is not moderate.
a. true b. false
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Food contains __________; however, some food is a better/richer source than others.
Fill in the blank(s) with the appropriate word(s).
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