The term _____ refers to how living organisms obtain and use food to support all the processes required for their existence

A) fortification
B) enrichment
C) nutrition
D) anabolism


C

Nutritional Science

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Reyna is a healthy 27-year-old pregnant woman. She is experiencing ________, a common nutrition-related condition that occurs in many healthy pregnant women.

A. minor edema of the hands and feet B. hypertension C. diarrhea D. mild hypochromic, macrocytic anemia

Nutritional Science

What percent of total calories should come from linoleic acid?

A) 0.5 to 1 percent B) 5 to 10 percent C) 6 to 12 percent D) 0.6 to 1.2 percent

Nutritional Science

After you review the patient 's medical record, the first step in counseling is:

a. assess the patient's nutritional status b. collect all relevant data c. establish a climate of trust d. establish an overall evaluation plan for the patient

Nutritional Science

Macrobiotic diets, animal gland therapy, and herbal supplements have been shown to be effective treatments for cancer

Indicate whether the statement is true or false

Nutritional Science