What do individuals with celiac disease have intolerance to?
A) Lactose
B) Gluten
C) Protein
D) Iron
E) Phenylalanine
B
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The DVs:
a. are nutrient levels set by the FDA. b. are used in food labeling. c. serve as a guide for planning diets of individuals or groups. d. a and b e. b and c
Which of the following is the correct sequence of gestational events:
A. embryo; fetus; zygote B. zygote; embryo; fetus C. fetus; embryo; zygote D. zygote; fetus; embryo
The primary risk factor for COPD is ____
A) smoking B) vehicle exhaust C) genetic factors D) pollution from coal-fired power plants
A fatty acid with a 10-carbon chain and one double carbon bond is characterized as a
A) saturated, long-chain fatty acid. B) monounsaturated, medium-chain fatty acid. C) saturated, medium-chain fatty acid. D) monounsaturated, long-chain fatty acid.