The American Heart Association will dedicate 15 educational hours to a central community center in 5 specific cities to educate post-menopausal women of the risk factors for heart attacks." This is an example of:
a. objectives
b. mission statement
c. problem statement
d. goals
Answer: a. objectives
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Match the correct answer with the appropriate term.
_______ 1. Approximate number of kcalories in 1 pound of body fat _______ 2. Percentage of fat per pound of weight gained over time _______ 3. Percentage of fat per pound of weight lost via starvation _______ 4. Instrument used to measure food’s energy value _______ 5. Technique used to measure the amount of oxygen consumed when a food burns _______ 6. Response to the thought of a favorite food _______ 7. Painful sensation that initiates food-seeking behavior _______ 8. A feeling that says “do not start eating again” _______ 9. A feeling that says “stop eating” _______ 10. Energy expended while resting quietly _______ 11. A factor that lowers basal metabolism _______ 12. A factor that raises basal metabolism _______ 13. Percentage of energy expended during digestion and absorption of protein _______ 14. Estimate of energy needed to process food _______ 15. Changes in energy expenditure due to physiological events _______ 16. The BMI of a healthy weight person _______ 17. Intra-abdominal fat _______ 18. Fat stored directly under the skin _______ 19. Fat in locations other than adipose tissue _______ 20. Risk factor combination that increases heart disease risk a. 22 b. 30 c. 50 d. 75 e. 3500 f. Visceral fat g. Subcutaneous fat h. Sleep i. Satiety j. Hunger k. Malnutrition l. Appetite m. Ectopic fat n. Satiation o. Thermic effect p. Basal metabolism q. Bomb calorimeter r. Indirect calorimetry s. Metabolic syndrome t. Adaptive thermogenesis
Which nutrients are absorbed into the lymphatic system before entering the blood?
Cancer is a group of conditions that result from a bacterial infection
a. True b. False Indicate whether the statement is true or false
The nurse recognizes that the dietitian has appropriately documented a nutrition diagnosis for a patient who recently lost a significant amount of weight as:
a. recent weight loss of 10 pounds. b. unintentional weight loss related to poor kcalorie intake as evidenced by 10% weight loss in the past 2 months. c. unintentional weight loss as evidenced by 10% weight loss. d. recent weight loss of 10% of usual body weight.