The nurse is preparing a teaching plan for a client with cancer regarding how to maintain adequate nutrition. Which of the following would the nurse include as a teaching point?
A) Encourage foods high in fat.
B) Limit fluids to two glasses per day.
C) Encourage rest periods after meals.
D) Recommend fluids after meals.
D
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The nurse should encourage the use of foods high in protein, carbohydrates, and vitamins because cancer and its therapies can deplete the body of proteins, affecting overall nutritional status. The nurse should also encourage fluid intake to at least 2 L/day, and encourage rest periods before meals because fatigue can interfere with appetite and desire to eat. The nurse should also recommend fluids after meals. Consuming fluids with meals may cause feelings of fullness, interfering with the client's ability to complete the meal.
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