Shirlena was recently diagnosed with stage 1 hypertension. You might recommend all of the following to Shirlena to manage her blood pressure except ________.
A. limit intake of potassium-rich foods
B. reduce intake of foods high in saturated fats
C. consume a diet rich in fresh fruits and vegetables
D. reduce or moderate intake of sodium
Answer: A
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The coloring compounds that are precursors to vitamin A are
A. anthoxanthins. B. anthocyanins. C. carotenoids. D. chlorophylls. E. betalains.
An overweight elderly woman with type 2 diabetes visits her health care provider. When asked how her blood sugar control has been, the woman remarks, "Better than ever.". What blood test could the provider order to verify this?
a. hemoglobin b. hematocrit c. hemoglobin A1C d. blood triglycerides e. random finger stick
Many older people consume less than the recommended amount of all these nutrients except:
a. vitamin A. b. vitamin D. c. folate. d. zinc.
Which of the following is an acceptable meal when following a kosher diet?
a. roast beef, rice, broccoli, and milk b. ham, scalloped potatoes, asparagus, and orange juice c. crab salad, croissant, fruit, and iced tea d. halibut, rice, broccoli, and milk