d. all of the above
The thermic effect of food includes the energy required to ___________ food.
a. digest
b. absorb
c. transport
d. all of the above
Nutritional Science
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Olive oil, canola oil, and avocados are classified as what type of fat?
A) monounsaturated B) saturated C) polyunsaturated D) hydrogenated
Nutritional Science
The Dietary Reference Intakes (DRIs) are nutrient recommendations
A) intended mainly for diet planning. B) that ensure good health for all individuals. C) that represent minimum daily needs. D) are appropriate for those who are undernourished or who have some type of disease.
Nutritional Science
What vitamin is the MOST toxic when consumed in excess?
a. vitamin A b. vitamin K c. vitamin E d. vitamin D
Nutritional Science
__________is a mineral that activates an enzyme by combining with it
A) Hydroxyapatite B) A metalloenzyme C) A cofactor D) Myoglobin
Nutritional Science