What are the most common extractives from which meat derives some of its flavor?
A. urea
B. uric acid
C. creatine and creatinine
D. bone marrow
Answer: C
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The Healthy, Hunger Free Kids Act of 2010 updated the nutrition standards required for school meals. A snack item sold at school must have a calorie limit of ______ kcals.
a. ?100 b. ?200 c. ?600 d. ?400 e. ?250
When lipids are administered parenterally on a daily basis, what is the main objective?
a. Increase the use of dextrose for energy. b. Promote the immune response. c. Provide a concentrated energy source. d. Avoid hypoglycemia.
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?
a. "Is…?" b. "Did…?" c. "Are…?" d. "Do…?" e. "How…?"
A friend has been complaining of fatigue with activity and has been getting sick a lot lately. She has recently cut out all meat and animal products in an effort to decrease her fat intake. Which of the following minerals is your friend most likely to be deficient in that is causing her symptoms?
A. sodium B. manganese C. iron D. iodine