In order to be absorbed in the body, proteins must be broken down into:

a. triglycerides.
b. monosaccharides.
c. amino acids.
d. starch.


c

Nutritional Science

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Kristin's blood alcohol content is 0.09%. She is most likely experiencing _____

a. mild attention impairment b. moderate coordination impairment c. loss of consciousness d. severe reaction time impairment e. severe speech impairment

Nutritional Science

Which of the following factors slows your BMR?

A. fasting more than 48 hours B. emotional stress C. caffeine D. fever

Nutritional Science

The glycemic index of a food is influenced by _____

a. structure of the starch b. vitamin content in the food c. the temperature of the food d. time of day the food is consumed e. one's body weight

Nutritional Science

What differentiates emphysema from chronic bronchitis?

a. the primary risk factors b. destruction of lung tissue c. association with diabetes d. genetic factors e. link to lung cancer

Nutritional Science