The nutrient that has the greatest influence on blood glucose levels is _____
a. protein
b. fat
c. carbohydrate
d. calcium
e. ketones
c
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Jill is a very active teenager who has been maintaining her current weight of 125 pounds. Her average daily macronutrient intake consists of 250 g carbohydrate, 100 g total fat, 30 g saturated fat, and 50 g protein. Is this within the Acceptable Macronutrient Distribution Range for carbohydrate intake?
a. Yes b. No
A nonessential amino acid that is in short supply in a particular food is called a limiting amino acid.
Answer the following statement true (T) or false (F)
Which of the following statements is the correct definition of muscle endurance?
A) It is the ability to sustain prolonged exercise. B) It is the ability of a joint to move freely through a full range of motion. C) It is the ability to exert force over a long period of time without fatigue. D) It is the ability to produce force for a brief period of time.
Which mechanism of nutrient transport across the placenta involves the use of cell membrane receptors and energy derived from ATP?
A. passive diffusion B. facilitated diffusion C. active transport D. pinocytosis E. endocytosis