_______________ is an inflammation of the biliary ducts, usually secondary to obstruction of the common bile duct leading to infection

Fill in the blank(s) with correct word


Cholangitis

Nutritional Science

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The tan color of caramels is the result of

a. caramelization. b. the Maillard reaction. c. the evaporation of milk fats. d. the high concentration of sucrose.

Nutritional Science

During the implementation of an urban community nutrition program it was discovered that items packaged into food baskets could not be eaten by many of those receiving the donations due to religious practices. Which step in the program planning process should have noted this fact?

a. development of a management system b. program evaluation c. review of a community needs assessment d. identification of funding sources

Nutritional Science

Which of the following is TRUE about school lunch programs in the United States?

A) Vending machines on school campuses are exempt from specific nutrient guidelines. B) All are required to meet updated guidelines on fat and sodium intake. C) Less than half of public schools participate. D) The School Breakfast Program is not part of the federal program.

Nutritional Science

What difference does it make if someone's diet contains more saturated and/or trans fat than is recommended?

Nutritional Science