Proteins differ from carbohydrates and fats due to the fact that:
a. proteins are found in beans and grains.
b. proteins contain nitrogen.
c. proteins are found in milk.
d. proteins cannot be used for energy.
b
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After cooking, what temperature should hot foods be held at to keep them safe on a buffet table that lasts for an hour or two?
a) Greater than 165° F b) Greater than 100° F c) Greater than 140° F d) Greater than 200° F
Bill has reactive hypoglycemia. What steps can he take to reduce the likelihood that he has bouts of the disorder?
A. Eat one large meal per day, in the morning, if possible B. Reduce his intake of refined sugars C. Take a dietary supplement that provides a variety of B vitamins D. Give himself insulin injections after meals
Which substances, produced as a result of genetic codes, are central to life and health because they determine which chemical changes will take place within the body?
a. glucose and hormones b. enzymes and proteins c. cholesterol and triglycerides d. insulin and glucagon e. glycogen and water
Large restaurant and supermarket chains are hiring dietetic professionals as staff members to work on: a. product and menu development
b. purchasing. c. customer satisfaction. d. product merchandising.