The key to the cell's internalization of LDL is the interaction between the receptors and ____.?
A) ?cholesterol acyltransferase
B) ?HMG-CoA reductase
C) ?apolipoprotein B-100
D) ?apolipoprotein C-100
C
Nutritional Science
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_________ are commonly used to test the sugar concentration in soft drinks.
A. Viscosimeters B. Refractometers C. Colorimeters D. Microscopes E. Sucrometers
Nutritional Science
Describe the metabolic consequences of injury and stress
Nutritional Science
Which of the following is a feature of phosphorus?
a. Involved in energy exchange b. Activates fat-soluble vitamins c. Ranks lowest among the minerals in amount present in the body d. Ranks highest among the minerals in amount present in the body e. In the U.S., phosphorous intake has decreased as fast food intake has increased
Nutritional Science
Which is not a fiber in the diet?
a. cellulose b. hemicellulose c. amylose d. pectin
Nutritional Science