Which is a characteristic of modified diets?
a. They are not included in a diet manual
b. They are always the same regardless of patient preferences.
c. They are altered in consistency or nutrient content.
d. They include all foods.
e. They vary depending on the patient's needs.
c
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Discuss the importance of body mass index (BMI) as an indicator of obesity
Results of the Seven Countries Study found that the population groups with highest and lowest rates of heart disease both consumed at least 40% of their kcalories from fat but the healthier group was found to ingest more
a. dairy. b. olive oil. c. fatty fish. d. grass-fed livestock.
Food insecurity rates are higher than average in households with children that are headed by a single mom
a. True b. False Indicate whether the statement is true or false
What is gluconeogenesis?
a. The production of glucose from non-carbohydrate sources. b. The oxidation of glucose under anaerobic conditions. c. The maximum amount of glycogen that can be stored. d. The use of ketone bodies for glucose by the brain.