Results of the Seven Countries Study found that the population groups with highest and lowest rates of heart disease both consumed at least 40% of their kcalories from fat but the healthier group was found to ingest more

a. dairy. b. olive oil.
c. fatty fish. d. grass-fed livestock.


b

Nutritional Science

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What is the purpose of the Healthy Eating Plate?

A. to assist people with designing and following a healthful eating pattern B. to assist people with diabetes to manage blood sugar C. to help people lose weight D. to help people prevent chronic disease

Nutritional Science

When scoring/evaluating for consumer testing with children, "smiley" or "frowny" faces can be used for scoring in lieu of the hedonic scale

Indicate whether the statement is true or false

Nutritional Science

Which of the following is NOT true regarding a master schedule? a. Routine tasks are seldom supported by a written schedule

b. Experienced personnel seldom need to rely on a master schedule. c. The master schedule is a valuable resource for non-routine tasks. d. The schedule starts with the expected end point and works back from that time.

Nutritional Science

A child diagnosed with iron-deficiency anemia would most likely benefit from increasing his or her consumption of

a. milk. b. red meat. c. fresh fruits. d. yellow vegetables.

Nutritional Science