Research that tests the effects of a treatment or intervention on a group of subjects is called:
A) a meta-analysis.
B) a clinical trial.
C) an epidemiological study.
D) a double-blind study.
B
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The protein-sparing effect spares the utilization of protein as an energy source and allows it to be used for more important metabolic functions.
Answer the following statement true (T) or false (F)
Mr. Avery is a 77-year-old retired engineer. He is 5'10" tall and weighs 171 pounds. He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time
Which form of nutrition support is appropriate for Mr. Avery at this time? a. total parenteral nutrition b. tube feeding c. oral enteral supplement d. peripheral parenteral nutrition
As the body utilizes the potential energy contained in food, a large portion of that energy is converted to heat energy
Indicate whether the statement is true or false
The average shelf life for most canned foods is at least
A) two years. B) four years. C) ten weeks. D) six months.