Which of the following is a feature of choline in nutrition?
a. It is an analog of ascorbic acid.
b. It is abundant in green leafy vegetables.
c. The body can synthesize it from cysteine.
d. Average intakes in the United States are lower than recommended.
e. There is no RDA for it.
ANS: D
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A) diarrhea B) diverticulosis C) flatulence D) ostomy
Which of the following would be an ideal choice for baby's first food (i.e., introduction of solid foods into the infant's diet)?
a. iron-fortified infant cereal b. peanut butter c. strained squash d. mac n cheese
What type of deficiency is caused by inadequate absorption of a nutrient??
A) ?primary B) ?clinical C) ?secondary D) ?subclinical
Which of the following is a feature of vitamins?
a. Many serve in the role of enzyme inhibitors b. Structurally, many are found linked together c. Several may be oxidized to yield 4 kcalories per gram d. The quantities present in foods are measured in micrograms or milligrams