Which agency is responsible for the safety of U.S. public water supplies?
a. U.S. Department of Agriculture
b. Environmental Protection Agency
c. Food and Drug Administration
d. U.S. Pharmacopeia
e. National Institutes of Health
b
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The most familiar source of sucrose is _____
a. bread b. table sugar c. fiber d. meat e. honey
By law, foods that are labeled or advertised with the USDA Organic seal must contain at least ____ percent organic ingredients.
Fill in the blank(s) with the appropriate word(s).
Health authorities recommend that individuals with hypertension increase their intake of _____
a. sodium, chloride, and potassium b. calcium, phosphorus, and zinc c. potassium, calcium, and magnesium d. folate, vitamin B12, and calcium e. vitamins A, C and D
HACCP standards would be similar for which of the following foods?
a. canned corn and frozen corn b. fresh chicken and frozen chicken c. fresh beef and frozen chicken d. frozen beef and frozen corn