During an acute exacerbation of inflammatory bowel disease, if the patient can tolerate an oral diet, the diet should be:
a. high-fiber, high-protein, with plenty of fluids.
b. low-gluten and low-lactose.
c. enteral feedings with enzyme replacements.
d. low-fat, low-residue, high-protein, high-calorie, small, frequent meals.
D
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