Which of the following dietary factors does not decrease the risk of type 2 diabetes?
A) Diets rich in whole grains
B) Consuming 1-4 cups of regular or decaffeinated coffee a day
C) Moderate alcohol consumption (1 to 2 drinks a day)
D) Regular consumption of high-glycemic index foods
E) b, c
D
You might also like to view...
For patients with burns covering more than 20% of total body surface area, resting energy expenditure (REE) exceeds that calculated using the Harris-Benedict equations by about:
a. 20% to 30%. b. 30% to 50%. c. 50% to 60%. d. 80% to 100%.
It is preferable to feed an infant on a schedule. _________________________
Indicate whether the statement is true or false
What is a risk factor for liver cancer?
A) asbestos B) hexavalent chromium C) hepatitis B or C infection D) ultraviolet radiation
Exercise is defined as
A. planned, structured, and repetitive bodily movement intended to improve or maintain physical fitness. B. any bodily movement that results in energy expenditure. C. coordinated whole-body movements that require energy expenditure in both upper and lower extremities. D. intensive activity lasting at least 75 minutes per day.