An endurance athlete can lose ____ of fluid an hour during activity
a. 2 cups
b. 4 cups
c. 1.5 quarts
d. 2.5 gallons
e. 7 pounds
c
Nutritional Science
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On a global level, the term hunger is commonly used to describe:
a. malnutrition. b. poverty. c. third world countries. d. food shortage.
Nutritional Science
Studies have shown that restricting a young child's access to palatable food may:
a. promote desirability of that particular food. b. increase disinterest in new foods. c. encourage them to overeat these foods and have negative feelings. d. All of the above e. a and c only
Nutritional Science
The postabsorptive state occurs from _____ hours after the last intake of food
a. 1-2 b. 3-6 c. 8-16 d. 4-24
Nutritional Science
Which of the following is an example of a complete protein?
a. Egg whites b. Legumes c. Whole grains d. Vegetables
Nutritional Science