Which of the following is NOT a chronic disease?

a. Cardiovascular disease
b. Type 2 diabetes
c. Upper respiratory tract infection
d. Osteoporosis


c

Nutritional Science

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KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is likely the primary cause of KL's condition?

a. calcium deficiency b. phosphorus deficiency c. being overweight d. RA meds e. low vitamin D status

Nutritional Science

Discuss the goal and recommendations for the dietary management of James. State nursing interventions to obtain that goal

Nutritional Science

Nutrition support for a burn patient should include which of the following?

a. clear liquid diet b. increased carbohydrates and fats c. increased fats and vitamin C d. high protein and adequate fluids

Nutritional Science

Biochemical tests include various blood, urine, and stool tests. A deficiency or toxicity can be determined by a visual analysis of the samples.______________________?

Indicate whether the statement is true or false

Nutritional Science