Patients in the health-care setting are often worried and may frequently be in pain or fearful of outcomes. These personal conditions may be ________ effective communication

a. facilitators of
b. barriers to
c. motivators of
d. low-context cues to
e. high-context cues to


b

Nutritional Science

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Which of the following is a health result of losing excess body weight?

a. It begins atherosclerosis. b. It lowers HDL-cholesterol. c. It increases insulin resistance. d. It raises the number of immune cells in adipose tissue. e. It lowers blood pressure.

Nutritional Science

Which of the following foods is most likely to harbor organisms that can cause foodborne illness?

A) hot cocoa B) steamed oysters C) ice cream D) raw seafood

Nutritional Science

?As derived from John Locke's philosophy, the doctrine of liberalism holds that government should

a. embrace socialist principles.
b. ?provide health care for everyone.
c. limit citizens’ ability to engage in hateful speech.
d. protect poor and old citizens.
e. leave citizens free to further their individual pursuits.

Nutritional Science

Which of the following has the highest percentage of its fat in saturated form?

a. Butter b. Walnut oil c. Beef tallow d. Coconut oil

Nutritional Science