A home-delivered meals program for the elderly chooses a Nonselective menu primarily to:
a. control food volume
b. encourage client participation
c. minimize food drop-off time
d. minimize labor costs
Answer: d. minimize labor costs
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One cup of granulated sugar is equivalent to how many cups of confectioners' sugar?
A. ¾ cup B. 1 cup C. 1 ½ cups D. 1 ¾ cups
Water balance and cell functions are upset when there is an imbalance in the body's supplies of _____
a. sodium and potassium b. copper and chromium c. magnesium and zinc d. iodine and selenium e. chloride and fluoride
In educating a patient on intensive insulin therapy, the nurse stresses that the amount of insulin required before each meal will depend on all of the following except:
a. the patient's blood glucose level before eating. b. the carbohydrate content of the meal. c. the patient's weight. d. the fat content of the meal.
Which of the following restores sobriety in someone who has been drinking alcohol?
a. time b. walking c. drinking coffee d. eating food e. dietary supplements