The color of fish is darker when the muscle fibers are slow twitch and the fat content is higher.
Answer the following statement true (T) or false (F)
True
Nutritional Science
You might also like to view...
How are proteins digested and absorbed?
What will be an ideal response?
Nutritional Science
Which of the following modifiable risk factors associated with coronary artery disease are classified as major risk factors?
A. Gender and age B. Dietary intake and race C. Smoking and sedentary lifestyle D. Gender and stressful lifestyle
Nutritional Science
Magnesium toxicity can result from ingesting foods high in magnesium
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What percentage of birth defects have no known cause?
a. 50 b. 60 c. 70 d. 80
Nutritional Science