Participation in organized sports is higher among female adolescents than male adolescents.
Answer the following statement true (T) or false (F)
False
You might also like to view...
What is the crystal-like, structural molecule in bones and teeth that contains calcium called?
a. Osteoblasts b. Osteoclasts c. Hydroxyapatite d. Calcitonin
Which of the following is the most likely explanation for the body's higher metabolic efficiency of converting a molecule of corn oil into stored fat compared with a molecule of sucrose?
a. The enzymes specific for metabolizing absorbed fat have been found to have higher activities than those metabolizing sucrose b. The absorbed corn oil is transported to fat cells at a faster rate than the absorbed sucrose, thereby favoring the uptake of corn oil fat c. There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells d. Because corn oil has a greater energy content than sucrose, conversion of these nutrients into stored fat requires a smaller percentage of the energy from the corn oil
Foods that are organic can not be produced in foreign countries
Indicate whether the statement is true or false
The Waltons had dinner at their favorite local restaurant. Marty had a hamburger, Jill had grilled chicken, and Lori had clams on spaghetti. They had wine with dinner, ordered dessert, and thoroughly enjoyed the evening. Late the next day, Marty starting having stomach pains. Soon he also had diarrhea and began vomiting. Jill decided he should go to the emergency room at the hospital and so off
they went. The medical intern saw Marty in extreme pain and immediately began asking him questions. Let's see if you can answer the following questions as well as the intern. What can Marty do to prevent getting a foodborne illness from a hamburger in the future? a. Order burgers well done at a restaurant. b. Avoid irradiated beef. c. Order unpasteurized cheese on the burger at a restaurant. d. Thaw frozen beef at room temperature before cooking.