All of the following are sodium-containing products EXCEPT ____
A) MSG
B) baking powder
C) baking soda
D) flour
D
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The nutritional needs of adolescents are MOST influenced by _____
a. the ethnicity and socioeconomic status of the adolescent. b. the onset of linear growth. c. the sexual maturation rating. d. changes in weight, body composition, and skeletal mass. e. the chronological age at which puberty began.
Vitamin K is produced _____
a. in the liver from cholesterol b. by bacteria in the gut c. in the skin from exposure to direct sunlight d. by the skeletal system e. during energy formation
All of the following nutrients are correctly matched with one of their primary functions EXCEPT:
a. vitamin B6—amino acid metabolism. b. pantothenic acid—antioxidant. c. choline—incorporation into cell membranes. d. niacin—DNA repair.
Nutrient dense refers to foods that
a. carry the USDA nutrition labeling. b. are higher in weight relative to volume. c. provide more nutrients relative to kcalories. d. contain a mixture of carbohydrate, fat, and protein.