Family medical history is a major risk factor in the development of many nutrition-related diseases.
Answer the following statement true (T) or false (F)
True
True statement.
You might also like to view...
On average, women receive only ____ milligrams of iron per day
a. 8 to 9 b. 10 to 11 c. 12 to 13 d. 14 to 15 e. 16 to 17
Each of the following is known to be linked to excessive intake of fats EXCEPT
a. cancer. b. obesity. c. heart disease. d. lactose intolerance.
What are the two main mechanisms by which starch decreases the risk of colon cancer?
A) ?binding and removing potential carcinogens and the activation of cancer-killing enzymes B) ?decreasing the rate at which carcinogens pass through large intestines and the activation of cancer-killing enzymes C) ?binding and removing potential carcinogens and increasing inflammation in the colon in response to carcinogens D) ?activation of cancer-killing enzymes and increasing inflammation in the colon in response to carcinogens
Of the following beverages, which is least likely to increase intestinal gas?
a. orange juice b. milk c. diet cola d. tea