What are the two main mechanisms by which starch decreases the risk of colon cancer?

A) ?binding and removing potential carcinogens and the activation of cancer-killing enzymes
B) ?decreasing the rate at which carcinogens pass through large intestines and the activation of cancer-killing enzymes
C) ?binding and removing potential carcinogens and increasing inflammation in the colon in response to carcinogens
D) ?activation of cancer-killing enzymes and increasing inflammation in the colon in response to carcinogens


A

Nutritional Science

You might also like to view...

The composition of breast milk becomes stable during lactogenesis III.

Answer the following statement true (T) or false (F)

Nutritional Science

What best describes the role of multinational corporations?

a. lending money to low-income individuals who cannot afford to buy food b. working with other lenders to provide financial stability to certain areas within developing countries c. arranging for food and supplements to be delivered free of charge to the poorest areas of developing countries d. hiring indigenous people for below-subsistence wages to grow crops to be exported for profit

Nutritional Science

Shivering in response to a cold environment is an example of

A. metabolism. B. adaptive thermogenesis. C. physical activity. D. thermic effect of food.

Nutritional Science

___ is a cluster of symptoms characterized by obesity, insulin resistance, hypertension, and dyslipidemia, leading to an increased risk of cardiovascular disease.

a. Metabolic Syndrome b. Gilbert Syndrom c. Diabetes Insipidus d. Secondary Gout

Nutritional Science