What are the two main mechanisms by which starch decreases the risk of colon cancer?
A) ?binding and removing potential carcinogens and the activation of cancer-killing enzymes
B) ?decreasing the rate at which carcinogens pass through large intestines and the activation of cancer-killing enzymes
C) ?binding and removing potential carcinogens and increasing inflammation in the colon in response to carcinogens
D) ?activation of cancer-killing enzymes and increasing inflammation in the colon in response to carcinogens
A
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The composition of breast milk becomes stable during lactogenesis III.
Answer the following statement true (T) or false (F)
___ is a cluster of symptoms characterized by obesity, insulin resistance, hypertension, and dyslipidemia, leading to an increased risk of cardiovascular disease.
a. Metabolic Syndrome b. Gilbert Syndrom c. Diabetes Insipidus d. Secondary Gout
What best describes the role of multinational corporations?
a. lending money to low-income individuals who cannot afford to buy food b. working with other lenders to provide financial stability to certain areas within developing countries c. arranging for food and supplements to be delivered free of charge to the poorest areas of developing countries d. hiring indigenous people for below-subsistence wages to grow crops to be exported for profit
Shivering in response to a cold environment is an example of
A. metabolism. B. adaptive thermogenesis. C. physical activity. D. thermic effect of food.