A patient's fasting glucose reveals 110 mg/dl on 1 day and 123 mg/dl on a different day. This indicates:
a. prediabetes
b. normal levels
c. hypoglycemia
d. diabetes
Answer: a. prediabetes
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Unsaturated fatty acids are those that come from animal sources and are solid at room temperature
Indicate whether the statement is true or false
?
Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Normal Values Arterial BGs: Normal values Na = 133 mEq/L (135–147) mEq/L pH = 7.9 (7.35–7.45) Cl = 103 mEq/L (95–107) mEq/L pCO2 = 30 mmHg (35–45) mmHg K = 4.1 mEq/L (3.5–5.2) mEq/L pO2 = 96 mmHg (70–100) mmHg Glucose = 207 mmol/L (up to 140) mmol/L HCO3 = 26 mEq/L (19–25) mEq/L BUN = 25 mmol/L (7–20) mmol/L Creatinine = 1.5 mmol/L (0.5–1.4) mmol/L Albumin 3.2 mmol/L (3.2–5) mmol/L Cholesterol = 320 mmol/L (< 200) mmol/L Mr. X is likely to have which acid–base disorder? A. physical acidosis B. respiratory acidosis C. respiratory alkalosis D. metabolic acidosis E. metabolic alkalosis
Which food source would yield the softest lipids at room temperature?
A) ?lard B) ?beef C) ?pork D) ?safflower
__________________ is/are a group of antioxidants that are used to help prevent foods from turning brown and to inhibit bacterial growth.
Fill in the blank(s) with the appropriate word(s).