The genetic condition _____ causes decreased absorption of a trace mineral and results in growth failure and red, scaly skin (especially around the scalp, eyes, and feet) in infants
a. acrodermatitis enteropathica
b. hereditary hemochromatosis
c. cretinism
d. Keshan disease
a
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The process of managing change starts with: a. communicating
b. decision making. c. problem identification. d. leadership.
Which of the following statements is true?
A. Your body is unable to make cholesterol. B. Phospholipids are partially water soluble. C. Your body can make alpha-linolenic acid and linoleic acid. D. Trans fatty acids are a by-product of the emulsification process.
Inflammation of diverticula from trapped fecal material results in diverticulosis
Indicate whether the statement is true or false
MyPlate is a food guidance system that illustrates the recommendations in the Dietary Guidelines for Americans, 2010 and reinforces the important concepts of
A) variety, personalization, proportionality, and moderation. B) variety, healthful choices, proportionality, and food labels. C) meal planning, exchange lists, proportionality, and moderation. D) meal planning, calorie counting, moderation, and exchange lists.