Infants are generally considered to have experienced _____ if their weight for gestational age or length is low.
A. spina bifida
B. intrauterine growth retardation
C. cerebral palsy
D. dystocia
E. rickets
Answer: B
Nutritional Science
You might also like to view...
Which of the following is NOT a potential benefit associated with sustainable meat production?
A) decrease in biodiversity B) recycling of animal wastes for fertilizers and fuel C) humane treatment of animals D) decreased use of antibiotics and synthetic hormones
Nutritional Science
Clabbering is an older term used to describe the thickening of milk.
Answer the following statement true (T) or false (F)
Nutritional Science
Which transports vitamin A from liver stores to tissues?
A. Hemoglobin B. Chylomicrons C. Opsin D. Retinol binding protein
Nutritional Science
Describe the factors reduce mineral bioavailability
What will be an ideal response?
Nutritional Science