Normal serum albumin level is:
a. 2.0 to 3.5 mg/dL.
b. 2.5 to 4.0 mg/dL.
c. 3.0 to 4.5 mg/dL.
d. 3.5 to 5.0 mg/dL.
D
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Even moderate weight loss of _____ can help improve insulin resistance and glycemic control
a. 5% b. 7% c. 9% d. 11%
Which of the following is NOT recognized as a major function of vitamin C in the body?
a. Formation of collagen b. Facilitating release of energy from glucose c. Protection against damage from free radicals d. Enhancing iron absorption
Which nutrient is NOT metabolized by the body to produce energy?
a. Carbohydrates b. Proteins c. Fats d. Vitamins
Which of the following is a characteristic of farm irrigation?
a. It makes the soil more porous. b. It helps preserve the water supply. c. It contributes to soil preservation. d. It increases the salt content in the soil. e. It raises water tables.