What can be said about fresh produce and foodborne illness?
a. Fruits and vegetables are safe because they cannot be infected by illness-causing bacteria.
b. Rinsing produce will remove all contaminants that may be on the surface

c. All canned vegetables are safe from bacteria-causing toxins.
d. Produce grown close to the ground may be contaminated by animal waste runoff.
e. Organic produce is less likely to cause foodborne illnesses.


d

Nutritional Science

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