What can be said about fresh produce and foodborne illness?
a. Fruits and vegetables are safe because they cannot be infected by illness-causing bacteria.
b. Rinsing produce will remove all contaminants that may be on the surface
c. All canned vegetables are safe from bacteria-causing toxins.
d. Produce grown close to the ground may be contaminated by animal waste runoff.
e. Organic produce is less likely to cause foodborne illnesses.
d
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Explain the similarities and differences between type 1 and type 2 diabetes.
What will be an ideal response?
Unmodified cow's milk is unsuitable for young infants because it:
a. is too low in calcium. b. contains insufficient protein. c. contains too much fat. d. may cause gastrointestinal bleeding.
Inflammation is characterized by an increase in
a. adipocytes. b. stress eating. c. immune cells. d. subcutaneous fat stores.
Moderate alcohol intake has been associated with increased HDL cholesterol levels.
Answer the following statement true (T) or false (F)