The Food and Nutrition Board's Committee on Diet and Health recommends that people reduce their fat intake to _____ of total calories
A) 25%
B) 35%
C) 20%
D) 30%
D
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Which of the following is a mineral involved in energy metabolism?
A) sodium B) thiamin C) sulfur D) pyridoxine
Which foodborne illness is most commonly transmitted by improperly canned foods?
a. Listeriosis b. Salmonellosis c. Botulism d. Campylobacteriosis e. Shigellosis
Goals of the Older Americans Act Nutrition Program include the provision of all of the following EXCEPT
a. transportation services. b. high-cost nutritious meals. c. opportunity for social interactions. d. counseling and referral to other social services.
What is a conjugated linoleic acid?
a. A type of cis-fatty acid b. A partially hydrogenated omega-6 lipid c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration d. A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract