The lining of the stomach and intestine is protected from self-digestion by:
a. pepsinogen.
b. bile.
c. mucus.
d. fat.
C
Nutritional Science
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One of the most common types of bacteria-related diarrhea in the United States, resulting primarily from the ingestion of contaminated water, raw milk, and raw or undercooked meats, is caused by
A) Listeria. B) Salmonella. C) E. coli. D) Campylobacter.
Nutritional Science
What are the primary vitamins required for bone building and remodeling?
a. D, A, and folic acid b. A, E, and thiamin c. C, D, and K d. D, A, and E
Nutritional Science
Chloride is involved in the immune-fighting response of red blood cells.
Answer the following statement true (T) or false (F)
Nutritional Science
Small amounts of food move from the back of the mouth and through the esophagus by involuntary muscular movements called
A. peristalsis. B. umami. C. segmentation. D. reflux.
Nutritional Science