Which monosaccharide is typically found as a part of a disaccharide?
a. glucose
b. fructose
c. maltose
d. galactose
e. starch
d
Nutritional Science
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Pancreatic amylase in the small intestine breaks starch into smaller units called
A. Polysaccharides B. Disaccharides C. Amylose D. Glycogen
Nutritional Science
Which of the following is LEAST susceptible to infectious disease?
a. A women who works out of a business office. b. A malnourished nursing home resident. c. An adolescent female participating in daily intensive physical training. d. A newborn infant.
Nutritional Science
Which of the following is made up of glucose and fructose?
A. maltose B. lactose C. sucrose D. fructose
Nutritional Science
When fructose and glucose are bonded together, they form
A) sucrose. B) lactose. C) fructose. D) maltose.
Nutritional Science