When fructose and glucose are bonded together, they form
A) sucrose. B) lactose. C) fructose. D) maltose.
A
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List the nutritional contributions of the five food groups in the USDA Food Patterns
What will be an ideal response?
Which of the following is true of pantothenic acid?
a. It is the only B vitamin not involved in energy metabolism. b. It is relatively stable under most food preparation methods. c. It is known to be toxic in large doses. d. It is involved in more than 100 steps in the synthesis of certain compounds. e. It is found in a few select foods.
Most of the physical changes that cause food spoilage are due to improper or overly long storage
Indicate whether the statement is true or false
The highest amount of a nutrient that can be consumed without likely harm in a group of individuals of a similar age is the
A) Recommended Dietary Allowance (RDA). B) Dietary Reference Intakes (DRI). C) Tolerable Upper Intake Level (UL). D) Adequate Intake (AI).