What is esterification?
a. Another term for beta-oxidation
b. The production of ketones from fat
c. The utilization of fat by slow-twitch muscle fibers
d. The process of triglyceride formation
d
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The tangled shape of a polypeptide is its ________ structure, which gives it maximum stability.
a. primary b. secondary c. tertiary d. quaternary e. denaturalized
During cake baking
a. eggs set the structure by coagulating protein and gelatinizing starch. b. if the oven temperature is too high, leavening gas is lost from the batter before there is a chance for coagulation of the proteins and gelatinization of the starch. c. low baking temperatures create a crust before the cake can rise, resulting in a hump that forms as the interior of the cake continues to rise. d. heat browns the crust through the Maillard reaction.
The six diet planning principles are:
a. adequacy, B vitamins, carbohydrates, meat, variety, and portion control. b. abundance, balance, carbohydrates, moderation, vegetables, and variety. c. adequacy, balance, kcalorie control, moderation, variety, and nutrient density. d. abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
ATP is produced via oxidative phosphorylation in a cell's:
a. nucleus. b. cytoplasm. c. ribosomes. d. mitochondria.