Matching

A. a fat substitute that does not provide any calories
B. the AMDR recommendation for grams of fat in a 2,000 calorie daily diet
C. the AMDR recommendation for percent of daily calories from fat
D. substances that replace fat in foods but still provide the same creamy properties only with fewer calories
E. amount of calories in your diet that should come from linoleic acid

24. Fat substitutes
25. Olestra
26. 20 to 35 percent
27. 44 to 74 grams
28. 5 to 10 percent


24. ANS: D
25. ANS: A
26. ANS: C
27. ANS: B
28. ANS: E

Nutritional Science

You might also like to view...

Describe the pathology of cholecystitis

Nutritional Science

Suppository medications can be administered via the _______________ or the vagina

Fill in the blank(s) with correct word

Nutritional Science

All of the following factors are theorized to contribute to the poverty-obesity paradox EXCEPT

A. the increased tendency of low-income people to purchase inexpensive, energy-dense foods that have a longer shelf life. B. the increased tendency of low-income people to spend too much money on relatively expensive sources of protein, such as meats, poultry, and fish. C. the increased tendency of low-income people to live in regions that are not served by markets selling fresh, affordable food. D. the increased level of stress experienced by low-income people, which results in the frequent release of hormones that slow metabolism and increase appetite, and may deplete their ability to make thoughtful choices about foods.

Nutritional Science

Which of the following is the MOST common way that bacteria and viruses enter the food supply?

1.contamination of food with animal feces 2.improper hand washing 3.improper handling of food 4.improper storage of food

Nutritional Science