Peptic ulcer disease may be caused by:

a. eating highly spiced foods.
b. Helicobacter pylori infection.
c. excess secretion of gastric acid and pepsin.
d. excess secretion of bile.


B

Nutritional Science

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The genetic variations studied in nutrigenomics result from

A. birth trauma. B. chromosomal abnormalities. C. lack of an enzyme within a biochemical pathway. D. smoking during pregnancy.

Nutritional Science

HDL-cholesterol ____ is strongly protective against heart disease

A) less than 20 mg/dL B) greater than 30 mg/dL C) less than 40 mg/dL D) greater than 60 mg/dL

Nutritional Science

Which of the following foods is not a good source of thiamin?

A. Wheat germ B. Pork chops C. Whole milk D. Bread made from enriched wheat flour

Nutritional Science

Typical foods chosen by a person with bulimia nervosa during a binge include all of the following EXCEPT

a. bread. b. cookies. c. ice cream. d. vegetables.

Nutritional Science