Vitamins and minerals are added to foods as nutrients and preservatives

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Describe the types of people who are prone to vitamin deficiencies

Nutritional Science

The process of synthesizing glucose from noncarbohydrate sources is called:

1.glycolysis. 2.glycogenesis. 3.glycogenolysis. 4.gluconeogenesis.

Nutritional Science

If a food has 15 mg of cholesterol per serving, then it can be labeled as low cholesterol

Indicate whether the statement is true or false

Nutritional Science

Except for ______, all of the following are similar in how they are absorbed and transported in the body.

A. vitamin B6 B. vitamin D C. vitamin A D. vitamin K

Nutritional Science