Vitamins and minerals are added to foods as nutrients and preservatives
Indicate whether the statement is true or false
TRUE
Nutritional Science
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Describe the types of people who are prone to vitamin deficiencies
Nutritional Science
The process of synthesizing glucose from noncarbohydrate sources is called:
1.glycolysis. 2.glycogenesis. 3.glycogenolysis. 4.gluconeogenesis.
Nutritional Science
If a food has 15 mg of cholesterol per serving, then it can be labeled as low cholesterol
Indicate whether the statement is true or false
Nutritional Science
Except for ______, all of the following are similar in how they are absorbed and transported in the body.
A. vitamin B6 B. vitamin D C. vitamin A D. vitamin K
Nutritional Science