Explain what the fat replacer olestra is, how it is made, how the body processes it, and what sorts of food applications it can be used in.
What will be an ideal response?
See section 22-3.
Nutritional Science
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A measure of the amount at which a nutrient is absorbed and used by the body is termed
a. net utilization. b. bioavailability. c. biological value. d. utilization efficiency.
Nutritional Science
The point at which the ovum becomes fertilized by the sperm is called
A) conception. B) gestation. C) implantation. D) parturition.
Nutritional Science
Which fat-soluble vitamin is associated with night blindness?
1.Vitamin A 2.Vitamin D 3.Vitamin E 4.Vitamin K
Nutritional Science
Which of the following substances enhances absorption of nonheme iron?
a. MFP factor b. Phytates c. Calcium d. Polyphenols e. Tannic acid
Nutritional Science