Which individual is LEAST likely to acquire a vitamin E deficiency?
a. someone who eats a diet high in fat
b. someone with severe liver disease
c. someone whose pancreas is failing to produce digestive enzymes
d. someone who is born prematurely
e. someone who consumes a very low-fat diet composed largely of convenience foods
a
You might also like to view...
Chronic deficiency of which of the following vitamins can impair heme synthesis and lead to the formation of small red blood cells with inadequate hemoglobin?
A. niacin B. folate C. vitamin B12 D. vitamin B6
According to the Nutrition Labeling Education Act, labeling is voluntary for:
a. fresh fruits, vegetables, and seafood. b. processed meat and poultry. c. candy and soft drinks. d. organic and natural food products.
James is trying to gain weight. Which of the following would you suggest to help James with his goal?
a. Eat peanut butter instead of lean meats. b. Drink black coffee. c. Skip beverages. d. Choose cream cheese-filled pastries for breakfast.
One gram of carbohydrate yields _____ calories.
a. Two b. Three c. Four d. Six