Which statement characterizes fatty liver?
a. It is a clinical finding common to many conditions.
b. It usually results in liver failure

c. It cannot be reversed.
d. It is diagnosed by decreased levels of liver enzymes.
e. It is another term for cirrhosis.


a

Nutritional Science

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Which of the following ingredients would alert you to the presence of trans fatty acids in a food product?

A. hydrogenated vegetable oil B. lecithin C. liquid corn oil D. vitamin E

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Which of the following accurately describes bovine growth hormone use in the United States?

a. It is only biologically active in humans when injected. b. It cannot be detected in meat or milk of cows receiving it. c. If consumed from foods, it is digested by enzymes in the GI tract. d. If consumed from foods, it could potentially stimulate receptors for human growth hormone. e. Testing of BGH has indicated that its risks to human health are, at most, minor.

Nutritional Science

Which of the following affects heart rhythm in toxic amounts?

a. sodium b. iron c. calcium d. potassium

Nutritional Science

Which of the following contributes most of the sodium in the typical U.S. diet?

a. Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water

Nutritional Science