Which of the following statements about crackers is false?
a. Cracker dough develops a strong gluten network, so the protein content and quality of the dough are important in creating the right texture.
b. Crackers are crisp breads that may or may not be leavened.
c. Crackers are baked products high in both fat and sugar.
d. Holes are pricked into cracker dough to prevent air pockets from forming and bursting during baking.
e. all of the above answers are true
f. none of the above answers is true
c
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Which component of the large intestine helps to synthesize certain vitamins?
A) intestinal flora B) glucagon C) insulin D) gastric juice
Gardening, walking to school, and doing housework are examples of ______
Fill in the blank(s) with the appropriate word(s).
Raw food diets have been shown to have all of the following detrimental effects EXCEPT:
1.impaired growth. 2.lower beneficial HDL cholesterol. 3.lower bone mineral density. 4.lower triglyceride levels.
Which member of the typical person's social group often plays the most powerful role in determining his or her food choices?
a. The father b. The siblings c. The mother d. The friends