Any perishable food exposed to the temperature danger zone for more than 1 hour of continuous or 2 hours of cumulative time should be thrown away.
Answer the following statement true (T) or false (F)
False
You might also like to view...
The amount of blood pumped out of the heart during one beat or contraction is called:
a. stroke volume. b. cardiac output. c. cardiac rate. d. tidal volume.
Consuming an alcoholic beverage with added caffeine is dangerous because _____
a. caffeine causes blood pressure to increase to dangerous levels when ethanol is also present b. caffeine delays the body's metabolism of ethanol, thus prolonging the effects of ethanol c. The effects of caffeine can mask intoxication and result in a higher consumption of alcohol d. consuming caffeine and ethanol results in a much higher incidence of cluster headaches
What food should be avoided in Level 3 of the National Dysphagia Diet?
A) clam chowder B) poached eggs C) canned fruit salad D) fruit yogurt
Your family always has rice available at every meal, just as it has been for every generation. This is an example of food selection due to: a. cultural tradition
b. emotional comfort. c. availability. d. social pressure. e. economy.