The best way to improve the protein quality of incomplete plant proteins is to
A) add the right plant proteins. B) add low-fat vegetables.
C) add unsaturated fat. D) add omega-3 fats.
Answer: A
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A problem associated with use of blenderized formulas is:
a. lack of flavor. b. lack of viscosity. c. bacterial contamination. d. nutrient density.
It is recommended that overweight individuals lose 4 to 7 pounds per week
Indicate whether the statement is true or false
Advantages to breastfeeding include all of the following except:
a. it provides protection against the development of allergies. b. it provides possible protection against excessive weight gain later in life. c. it protects against intestinal infections. d. it is the only way to develop a true loving relationship with the baby.
What starch would you use if you were preparing a cherry pie which was going to be frozen? Give reasons for your choice